Blake sits down with Jasmine Deane to discuss the rapid growth of her business, “The Good Life Charcuterie,” and how she utilizes her core values when embarking on a new challenge or dealing with a setback.
Learn more about The Good Life Charcuterie here: https://thegoodlifecharcuterie.com/
About Jasmine and The Good Life Charcuterie:
Growing up in Virginia, my family expressed our love for one another and the the community through food. GOOD FOOD.
I love continuing my family legacy through charcuterie, grazing tables, and catering.
Lasting Experiences
At the Good Life Charcuterie, I work with local artisans daily to ensure you are able to taste, experience, and have a full understanding of how our best ingredients are sourced, packaged and prepared for you to enjoy.
My Mission
I thrive on building lasting relationships within the community. I strive to use local sustainable foods while using practices that promotes a positive social impact that is based around a passion and craftsmanship.
Blake sits down with Jasmine Deane to discuss the rapid growth of her business, “The Good Life Charcuterie,” and how she utilizes her core values when embarking on a new challenge or dealing with a setback.
Learn more about The Good Life Charcuterie here: https://thegoodlifecharcuterie.com/
About Jasmine and The Good Life Charcuterie:
Growing up in Virginia, my family expressed our love for one another and the the community through food. GOOD FOOD.
I love continuing my family legacy through charcuterie, grazing tables, and catering.
Lasting Experiences
At the Good Life Charcuterie, I work with local artisans daily to ensure you are able to taste, experience, and have a full understanding of how our best ingredients are sourced, packaged and prepared for you to enjoy.
My Mission
I thrive on building lasting relationships within the community. I strive to use local sustainable foods while using practices that promotes a positive social impact that is based around a passion and craftsmanship.